Home Plan - [VSCFA-L1-U7-LC1-3 Pastry and Bread Around the World]

In this section of the document, the focus is on pastries and bread around the world. The document provides tips for building rapport at the beginning of the lesson. The learning objectives of the lesson are to learn vocabulary, use practical expressions, and common sentence frames related to pastries and bread. The three types of pastries and bread introduced are bagels, croissants, and pretzels. Information is provided on each type, such as bagels coming from Poland and being popular for breakfast in the US, croissants being crispy on the outside and soft on the inside with different fillings, and pretzels being one of the most popular snacks in America with many different shapes. There are questions for the learner to answer and opportunities for discussion and asking questions about the topics. Overall, this section provides an overview of the objectives and content of the lesson on pastries and bread.